Location: Grotto

In independent hospitality, food and beverage spaces do more than serve meals, they tell stories, build community, and define the soul of a property. This panel dives into the art and strategy behind designing F&B environments that are both functional and unforgettable. From intimate lobbies to rooftop lounges, you’ll learn how thoughtful design impacts flow, mood, and operational success especially in the independent space where every square foot matters.